The recent analytical report published by Markntel Advisors (a leading consulting, data analytics, and market research firm), In-flight Catering Services Market Size, share, analysis future and forecast 2030 comprises a detailed study of critical and major aspects of market dynamics, i.e. market trends, size, forecasts, growth factors, challenges, and competitor landscape. The research company provides an extensive range of strategic reports on diverse industry verticals to substantial and varied client bases, including multinational corporations, financial institutions, governments, and individuals, among others.
Detail Overview of In-flight Catering Services Industry Size (2025-2030):
According to the latest report, the Global In-flight Catering Services Market size was valued at around USD 22 billion in 2024 and is projected to reach around USD 34 billion by 2030. Along with this, the market is anticipated to grow at a CAGR of around 9.12% from 2025 to 2030. The report significantly addressed considerable changes, gap analyses, and competitive studies using qualitative and quantitative data.
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In-flight Catering Services Market Coverage:
- Historic Period: 2020-23
- Base year: 2024
- Forecast Years: 2025-2030
- Risk & Swot Analysis
- Growth parameters influence In-flight Catering Services market dynamics
Market Dynamics:
Driver-
A Swift Surge in Air Travelers; Compelling Airlines to Prioritize Consumer Satisfaction: As the number of people opting for air travel persists, elevating the overall flying experience has become paramount. Given this, numerous airlines strive to provide a superior onboard experience, including high-quality meals and refreshments. Subsequently, various catering options ranging from standard meal services to specialized menus have gained prominence. One notable instance would be the offering of vegan, gluten-free, and halal meal options, with which the airlines aim to cater to a diverse range of passengers. Thus, the latest inflight catering services exemplify the evolving expectations of air travelers and the industry’s commitment to accommodating diverse dietary preferences and requirements. This commitment, coupled with the increasing number of air travelers, has contributed to the expansion of the inflight catering services market.
- In March 2023, Korean Air introduced a newly developed inflight dining option, a Korean-style vegan meal. This addition aims to meet the increasing demand from vegan passengers and aligns with the airline’s commitment to reducing carbon emissions by offering eco-friendlier catering alternatives.
Recent Advancement:
- In June 2023, Dubai’s Emirates Flight Catering and GMG partnered to launch a range of on-the-go meals in an attempt to suffice consumers’ evolving needs and preferences.
Notable In-flight Catering Services Market Players – Business Description, Product Portfolio, Strategic Alliances or Partnerships, Developments and Financial Details
- Gate Gourmet
- Emirates Flight Catering
- Flying Food Groups
- Cathay Pacific Catering Services
- Sky Chef
- Dnata
- IGS Catering Services
- Jetfinity
- LSG Sky Chefs
- Newrest International Group
- Others
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Segmentation of In-flight Catering Services Market:
- By Food Type (Meals, Bakery & Confectionery, Beverages, Others)
- By Flight Type (Full-Service Carriers, Low-Cost Carriers, Hybrid, Others)
- By Aircraft Class (Economy Class, Business Class/ First Class)
- By Region (North America, South America, Europe, Asia-Pacific, Middle East, and Africa)
Growing Demand for In-Flight Catering Services in Full-Service and Low-Cost Carriers
The Global In-flight Catering Service Market has seen a surge in demand from both full-service carriers (FSCs) and low-cost carriers (LCCs) due to evolving consumer preferences. FSCs have attracted travelers seeking comprehensive experiences, including in-flight entertainment, complimentary meals, and extensive destination networks, especially on long-haul flights. Conversely, LCCs have gained popularity among budget-conscious and frequent flyers, driving the need for onboard meals, especially on international routes. Moreover, the emphasis on hygienic food and health awareness is shaping market strategies, anticipated to catalyze market expansion in the future.
Asia-Pacific Dominates the In-Flight Catering Services Market, Poised for Continued Growth
The Asia-Pacific region emerged as the leader in the In-Flight Catering Services Market in 2022, a trend expected to persist from 2025 to 2030. This is attributed to rising living standards, which have spurred aspirational travel and prompted airlines to focus on customer-centric food menus. Consequently, regional market players are making significant investments to elevate the overall in-flight catering experience, yielding substantial revenue shares. The increasing number of airline operators and a growing middle-class population in the region are poised to create significant growth opportunities for in-flight catering service providers in the future. Additionally, expanding foreign travel, tourism, and rapid urbanization in countries like India and China, along with the entry of domestic airlines on inter-continental routes, are anticipated to drive competition and innovation, propelling the regional market in the coming years.
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